live oil in a medium sauce pan.
Add chicken and
br>For the cherry-vodka sauce:
Place cherries, vodka, sugar, and reserved
br>My Note: Double the recipe because its going to go
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
Heat a large saucepan over high heat until the surface is very hot; add minced garlic and sear until brown, 1 to 2 minutes. Pour vodka into the saucepan, taking care to avoid any flames that ignite from the alcohol meeting the hot surface of the pan. Quickly pour cream into pan to douse the flames and stir; add tomato sauce, crushed tomatoes, Parmesan cheese, basil, and parsley.
Bring the mixture to a boil, remove from heat, and rest sauce long enough to let herbs flavor the sauce, 5 to 10 minutes.
urpose Greek seasoning and hot sauce. Soak fish in milk mixture
Mix all ingredients in a sauce pan and bring to a full boil.
Remove from heat and let cool.
Makes 1 Quart of the Best Lip smacking Sauce you ever Tried!
Cook pasta until al dente- strain and cool down .
Once pasta is cooled, toss in a bowl with vodka sauce and 1 cup of blanched peas.
For the Pizza:
Top pizza with pasta mixture and an additional 4oz mozzarella.
Bake as directed in recipe #537146.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Cook ground turkey.
Add spices.
Add onions and spinach.
Add sauce.
Boil pasta for 12 mins in hot water.
Add pasta and cook till hot.
VODKA SAUCE.
Heat Olive oil and
dditional minute.
Stir the vodka, crushed tomatoes and light cream
Vodka Sauce:
Heat butter and oil in saucepan.
Add onions, garlic and Prosciutto; saute for 5 minutes.
Add crushed tomatoes and saute for 10 minutes.
Add Vodka and bring to a light boil; lower heat and cover for about 10 minutes.
Add heavy cream; cook for about 30 to 35 minutes more, then remove from gas.
Pour over bed of bow ties and sprinkle with grated cheese.
ook penne. Also heat vodka sauce in medium sauce pot.
Meanwhile, saute
ablespoon fresh parsley
Add vodka tomato sauce and 1 cup of
our in the jar of sauce, cover and reduce heat to
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
Serve warm.
Bread Pudding Sauce Recipe.
Mix everything together and
Spoon 1/2 cup enchilada sauce into a greased 13\" x
dd the spaghetti sauce, diced tomatoes, parsley, basil and vodka. Bring to