Pasta And Bolognese Vodka Sauce - Low Calorie - cooking recipe

Ingredients

1/2 lb lean ground turkey
1 teaspoon italian seasoning
1/2 teaspoon red pepper flakes
1/8 teaspoon black pepper
1/8 teaspoon garlic powder
1 cup frozen chopped spinach
1/4 cup yellow onion, chopped
24 ounces vodka sauce
2 cups pasta shells

Preparation

Cook ground turkey.
Add spices.
Add onions and spinach.
Add sauce.
Boil pasta for 12 mins in hot water.
Add pasta and cook till hot.