Penne Al Vodka Pie - cooking recipe

Ingredients

Basic Massoni Pizza Base for pizza dough
1 (16 ounce) jar vodka sauce
1 (16 ounce) bag fresh shucked English peas, blanched, shocked and dried off
1 (16 ounce) bag penne pasta
4 ounces additional mozzarella cheese

Preparation

Cook pasta until al dente- strain and cool down .
Once pasta is cooled, toss in a bowl with vodka sauce and 1 cup of blanched peas.
For the Pizza:
Top pizza with pasta mixture and an additional 4oz mozzarella.
Bake as directed in recipe #537146.