Broccoli Chicken Bow Ties In Vodka Sauce - cooking recipe

Ingredients

1 - 1 1/2 lb boneless skinless chicken breast, cubed
seasoning salt (or salt and pepper with garlic powder)
1 -2 tablespoon olive oil
8 ounces sliced mushrooms (optional)
1 bunch broccoli, in florets
24 ounces vodka sauce (bertolli recommended)
1 lb farfalle pasta
1/2 cup parmesan cheese, grated

Preparation

bring water to a boil for pasta.
meanwhile, heat olive oil in a large deep skillet and saute chicken (and if using, mushrooms) seasoning with seasoning salt.
when it's browned and mostly cooked through pour in the jar of sauce, cover and reduce heat to simmer while the pasta cooks.
cook pasta with a steamer above it to steam broccoli tender crisp (if you don't have one like this, steam of boil broccoli to tender crisp and drain well).
drain both well and toss with chicken and sauce.
add 1/4 cup parmesan, stir to mix.
serve with remaining cheese sprinkled on top.