Work flour, shortening and salt until very fine.
Beat egg, water and vinegar together.
Make a little well in the mixture, add liquid and blend.
This recipe makes four one-crust pies.
This goes with the Vinegar Pie Recipe too and this is the crust recipe that my greatgrandmother used to make hers with.
And its really swell too.
Cream the butter and sugar.
Add dry ingredients, egg, vinegar and water.
Cook in top of double boiler until thickened, stirring constantly.
Line pie with pastry and bake in moderate oven 3 minutes.
Pour filling in crust and bake until brown at 350\u00b0. Makes one 8-inch pie.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Sum people, 'cause of th' name \"vinegar pie,\" might think this here pie was specially fer people thet are sourpusses, or to be give to people you don't like, but thet ain't so.
This is a real tasty pie.
nd a sawing motion works best - a smooth knife is
Combine first five ingredients in mixing bowl and mix. (This recipe works just as well with frozen berries as it does fresh.).
Line a 9 inch pie plate with bottom crust.
Pour mixture into bottom pie crust. Dot with butter and cover with top crust. Cut holes in top crust to vent. Cover crust edges with pie ring or foil.
Bake at 375 for 25 minutes. Remove foil and continue to bake for about 15 minutes or until golden brown.
Cut crisco into flour and salt.
Add cold water and mix (except for the vinegar and fried piecrust you add the egg and vinegar and water).
---------VINEGARPIE CRUST ---------.
Mix everything together and roll out on floured surface.
cut crisco into flour and salt.
Add egg, water and vinegar.
----------FRIEDPIE CRUST --------.
Cut flour into crisco and salt, add egg, water, and vinegar.
Mix well and roll out on floured surface.
Add the filling of your choice and fry in hot oil.
Drain on papertowels.
owl, whisk together the egg, vinegar and ice water.
Slowly
inutes or more.
Prepare pie crust of your choice.
Place tomatoes in pie shell; sprinkle with nutmeg.
Mix together butter, sugar and flour; pour over tomatoes, then pour vinegar over.
Add top crust.
Bake at 375\u00b0 for 30 minutes.
owl, beat together the water, vinegar and egg; add to the
ough to a 9-inch pie pan, letting it fall into
Cook onions and tomatoes until soft; force through a sieve. Discard pulp.
Add sugar, salt and all but one pint of vinegar mixture.
Make a paste of mustard and vinegar.
Add to mixture and boil down until a consistency of boiled custard.
Grind peppers and add just before turning off the heat.
Pack as usual.
(Use the best vinegar.)
For The Pie Dough:
Process 1 1/
gg and mix with the vinegar and water; add to the
Measure all ingredients into a mixing bowl.
Combine just until all ingredients
are mixed well.
Make 6 balls of dough and roll each one out individually on a floured surface.
This recipe yields 6 single or 3 double crusts.
ircle. Put into 9 inch pie dish. Roll other half of
The best pie recipe is on the can of Libby's pumpkin.
Mix flour, Crisco and salt together until crumbly.
Beat egg, add water to beaten egg, beat, then add vinegar.
Add the egg-water-vinegar mixture to flour-Crisco-salt mixture.
Mix well, roll into size crust required.
Makes 3 single pie crusts.
Bake according to directions of your pie recipe.