My Best Rhubarb Pie(Rhubarb Grows Like A Weed, But Such A Tasty Weed!) - cooking recipe

Ingredients

3 c. rhubarb, trimmed, peeled and sliced
2 large eggs (or 3 small)
1 3/4 c. sugar
4 Tbsp. flour
juice and rind of 1/2 lemon *
juice and rind of 1 orange *
1 pie shell and top crust (unbaked)
1 1/3 c. molasses
1 c. brown sugar
1 beaten egg
1 c. softened shortening
1 c. sour milk
1 Tbsp. vinegar
1 rounded Tbsp. soda
1 Tbsp. ginger
1 Tbsp. cinnamon
flour
1 stick butter (margarine)
1 1/2 c. sugar
1 Tbsp. vinegar
3 eggs, beaten
1 tsp. vanilla
pinch of salt
1 unbaked pie shell
1/2 c. melted butter
1 c. brown sugar
1 1/2 heaping tsp. flour
1 1/2 c. milk
2 egg yolks
1 baked pie shell
thin-sliced white bread
any juicy berries
sugar to taste
green tomatoes, sliced thin (enough to fill pie plate)
dash of nutmeg
1/2 c. butter
1 c. sugar
1/2 c. flour
1/2 c. vinegar
crust (top and bottom)

Preparation

Place tomatoes in pie shell; sprinkle with nutmeg.
Mix together butter, sugar and flour; pour over tomatoes, then pour vinegar over.
Add top crust.
Bake at 375\u00b0 for 30 minutes.