Best Ever Pie Crust - cooking recipe

Ingredients

2 c. shortening
4 c. flour
1 Tbsp. sugar
1 tsp. salt
1 egg, slightly beaten
1 Tbsp. vinegar
1/2 c. water

Preparation

Measure all ingredients into a mixing bowl.
Combine just until all ingredients
are mixed well.
Make 6 balls of dough and roll each one out individually on a floured surface.
This recipe yields 6 single or 3 double crusts.