In a frying pan, slowly cook 4 patties of the vegetarian burgers in 2 tablespoons of vegetable oil until burgers are soft. Using a knife and fork, cut the burgers into small pieces.
dd the 2 cubes of vegetarian beef flavoured stock.
Add
eated through, mix in the vegetarian burger crumbles. Reduce heat to
urger.
These are the best burgers you will eat, both juicy
Combine all ingredients and mix throughly.
Form into patties.
Fry in skillet in small amount of oil until lightly browned.
Can also be baked on sheet at 350 degrees farenheit for 25 minutes or until browned.
parts and form into burgers. Put flour on a plate
Blend or process beans until coarsely chopped. Place beans, vegetarian crumbles, corn, green onion, breadcrumbs, 1 tbsp of the cilantro, egg and cumin in large bowl. Mix well.
Shape mixture into eight patties. Mix yogurt and remaining 1 tbsp cilantro in small bowl. Set aside.
Spray a large nonstick skillet with no stick cooking spray and heat on medium. Cook patties, in batches, for 3-4 mins each side, until golden.
Top each muffin half with avocado, patties and a dollop of cilantro yogurt. Serve with tomato and lettuce.
rowned. Carefully flip over the burgers and cook about 3 minutes
Argentinean Burgers:.
Preheat your grill to
nion, garlic, salt, pepper, and vegetarian burger; cook 5 minutes or
In a large bown, using your hands or a wooden spoon, crumble meat. Mix in remaining ingredients until well blended. Form into 4 large burgers.
Grill on a barbecue, broil or pan fry, turning once until browned and cooked to your liking. Serve open faced on a half bun with lettuce, tomato, onion and aioli.
Mix hamburger, onion powder and salt and pepper to taste. Form into several mini burgers.
Put burgers on grill or skillet. Add red onion slices around burgers to allow them to cook in the hamburgers juices.
While burgers cook, mix mayo, dijon mustard, cayenne pepper and salt and pepper to taste.
Remove burgers and onions when done. Drain grease from skillet. Toast buns in the skillet until they are the desired toastiness.
Put mayo mix on bottom bun. Put burger on top of mix and top with onion and top bun.
Enjoy.
ow big you want your burgers).
Slice 1/2 inch
ottom is brown. Turn the burgers over and cook an additional
separate bowl, crumble the vegetarian burgers. Add the walnuts, bread crumbs
In a large skillet over medium heat, add meatless ground burger, water and spices.
Mix well and let simmer for 10-15 minutes until heated through and water is absorbed.
Use this mixture to replace the seasoned ground beef in any of your favorite Mexican recipes!
Another note* One can use 1 cup of TVP in place of the soy crumbles or Boca. You might need a bit more that 1 cup of water to keep mixture from getting too dry.
ot over mix or the burgers will be tough. Form the
Mix all ingredients in a large bowl and let stand for 10 minutes.
Cover burgers with a brown gravy mix (or bread crumbs), mash spoonfuls into heated skillet, using vegetable oil.
ver medium heat and cook burgers until brown and feels firm
dd the water and the Vegetarian Chili Mix (entire boxes) and