Veggie Burgers - cooking recipe

Ingredients

1 can vegetarian burger
1 c. shredded cheese
1 tsp. garlic powder
3 eggs *
1 c. diced onions
1 tsp. Worcestershire or soy sauce
1 c. bread crumbs
1 tsp. salt

Preparation

Mix all ingredients in a large bowl and let stand for 10 minutes.
Cover burgers with a brown gravy mix (or bread crumbs), mash spoonfuls into heated skillet, using vegetable oil.