Chavrie Goat Cheese Stuffed Turkey Burgers - cooking recipe

Ingredients

1-4oz. Chavrie Goat cheese (log works best)
2 1/2 lbs. Ground Turkey
2 ea. Eggs
1/2 tsp. Thyme leaves
1/2 tsp. Chopped garlic
6 ea. Hamburger rolls

Preparation

Slice goat cheese into 6 equal disks
In a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper.
Mix gently to bring all the ingredients together; do not over mix.
Form meat mixture into 12 patties. On 6 of the patties, gently place Chavrie(R) disks onto patties, pressing down lightly.
Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties.
Place patties on grill 4 minutes, until bottom is brown. Turn the burgers over and cook an additional 4 minutes, or until done to your preference.
Place in rolls and serve with your favorite accompaniments