Argentinean Burgers With Chimichurri Sauce - cooking recipe

Ingredients

Argentinean Burgers
1 large onion, peeled and chopped
8 garlic cloves, peeled and chopped
2 -4 jalapenos, minced
2 tablespoons ground cumin
3 tablespoons vegetable oil
4 lbs ground beef
salt and pepper
1/2 avocado, sliced
1/2 red onion, sliced
1/2 tomatoes, sliced
Chimichurri Sauce
1/2 cup parsley, finely chopped
4 garlic cloves, finely minced
1/2 cup olive oil
1/4 cup red wine vinegar
1 small onion, peeled and sliced
1 tablespoon fresh oregano, minced
1 teaspoon chili flakes
salt

Preparation

Argentinean Burgers:.
Preheat your grill to its highest setting.
Saute the onion, garlic, jalapeno and cumin in the vegetable oil until the vegetables soften. Cool slightly. Toss the beef into a mixing bowl along with the cooled onion mixture. Season well with salt and pepper and mix well.
Form into 8-12 hamburger patties.
Grill until cooked to your favourite doneness.
Serve on hamburger buns with Chimichurri sauce, avocado slices, red onion slices and tomatoes.
For best results form a divot in the center of each burger before cooking, this helps them cook evenly. Also never press on a burger while it cooks, you'll get some flame and smoke but only at the expense of losing juice that belongs in the burger.
Chimichurri Sauce:.
Whisk everything together.
You may serve immediately but this condiment is at its best after a day or two of refrigeration.