Vegetarian Cheese Steak - cooking recipe

Ingredients

1 box vegetarian burgers
1 small onion
garlic powder
Italian seasoning
black pepper
vegetable oil
green pepper (optional)
cheese of choice

Preparation

In a frying pan, slowly cook 4 patties of the vegetarian burgers in 2 tablespoons of vegetable oil until burgers are soft. Using a knife and fork, cut the burgers into small pieces.