mixing bowl, place drained tuna, chopped egg, pickle relish, chopped
Drain tuna very well and add to
Mix all ingredients well.
Place 1 small loaf of rye bread (light or dark or both) around tuna dip.
Crackers are good, too!
Drain all 4 cans of tuna and put in large mixing
To make the chili tuna dip, combine all ingredients in a serving bowl. Season to taste.
To make the chunky cashew dip, combine all ingredients in a food processor with reserved pepper oil. Pulse until well chopped. Transfer to a serving bowl and season to taste.
To make the mint hummus, stir all ingredients together in a serving bowl. Season to taste.
Arrange dips on a serving platter along with flatbread and vegetables. Serve.
Squeeze water out of the tuna.
Place all ingredients in a food processor and puree.
If you like your dip a little thinner, then add more salsa. If you like it a little spicier, add some hot sauce. If you want it thicker, add a little more mayonnaise. I've tried it all -- this recipe is very easy to adjust and it's delicious!
Serve with a good quality restaurant style tortilla chips.
Drain tuna of as much excess liquid
o low add the vegetables tuna and noodles to sauce. cook
Rub tuna with fingers to take out lumps.
Mix together with remaining ingredients.
Drain tuna, and mix all together. Serve with you favorite cracker.
Break up tuna in a bowl.
Add softened cream cheese and 1/2 cup sour
cream.
Mix well, then add remaining ingredients and mix well again.
For
a larger group of people, double the recipe. Serve cold.
Mix all ingredients together with mixer until well blended. On sheet of wax paper, spread a little parsley.
Put mixture on top and roll it up in wax paper.
Keep in refrigerator.
This recipe tastes better if it is made a day before you need it.
Place tuna, sour cream, garlic, dill, basil, olives and capers in bowl of food processor. Process until combined. Season with salt and black pepper.
Serve with Belgian endive leaves for dipping.
In food processor bowl with metal blade, place tuna, cream cheese, mayonnaise, sour cream, onions, dill, lemon juice, garlic salt and white pepper.
Pulse on and off until blended.
Pour into small bowl; chill several hours or overnight before serving with vegetables.
Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
Preheat the oven broiler.
In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper.
Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices.
Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.
nch casserole dish.
Place tuna in the prepared skillet and
Drain off all of the oil from the tuna and rinse the tuna well with hot water.
Combine all of the ingredients; mixing well. Serve the dip cold.
This is better if done in advance.
Cook macaroni according to package directions.
Drain oil from tuna in a separate bowl.
Mix oil from the tuna with the cooked macaroni.
Add minced onion and the rest of the ingredients, except the cheddar cheese and tuna. Mix well.
Add cheddar cheese and tuna.
Mix lightly.
Pour into a glass casserole dish and microwave for 5 minutes or until heated through and cheese melts.
he bowl.
Add the tuna, well drained, to the mixture