Cold Tuna Dip - cooking recipe

Ingredients

1 (5 oz.) c. dark or light tuna fish
1 pkg. Italian Good Seasons salad mix
1/2 pt. sour cream

Preparation

Drain off all of the oil from the tuna and rinse the tuna well with hot water.
Combine all of the ingredients; mixing well. Serve the dip cold.
This is better if done in advance.