In large skillet, add oil.
Cook pork chops until done and nice and brown.
Take out pork chops.
In same skillet, saute onions and mushrooms in pork chop grease.
Cut pork chops up in bite size pieces.
Add to it onions and mushrooms.
Pour can of mushroom soup over pork chop pieces and add 1/2 can of milk. Simmer for 10 minutes.
Cut pork chop down the center to butterfly
Remove thin-cut pork chops from their bone, trim of all visible fat, cut into
ell to make sure each chop gets covered with egg. Set
If using a thick pork chop, cut through the thick part to
Place pork chops in bottom of size of Pyrex dish needed for amount of chops.
Top with slice of onion and green pepper strips on each pork chop.
Add stewed tomatoes, including celery, no juice.
Can bake uncovered at 350\u00b0 for 1 hour.
Wrap your center cut pork chops with bacon and fix
Brown pork chops in skillet, then place in baking dish.
Place 1 thick slice of onion on each pork chop.
Next, place 1 slice of lemon on each chop, then 1 tablespoon of brown sugar.
Top with 1 teaspoon of catsup on each.
Cover and bake at 350\u00b0 for 30 to 40 minutes for thin chops or 45 to 60 minutes for thick chops.
Wash pork chops under cold water.
Shake excess water off of pork.
Place bread crumbs on a plate and coat each pork chop with crumbs.
Heat oil in a pan on medium high heat and brown pork chops until golden.
Place pork chops on a greased baking pan and cook on 350 degrees for 20 minutes.
Enjoy!
Precook rice 8 minutes at Full power in microwave with 1 cup water; let sit 5 minutes.
Mix well together the rice, diced tomatoes, chopped green pepper, chili powder, salt and pepper. Place in 12 x 8 x 2-inch baking dish.
Arrange pork chops over the mixture.
Sprinkle each pork chop with salt; top with an onion slice.
Cover tightly with foil.
Bake at 325\u00b0 for 1 1/4 hours. Remove foil and sprinkle Mozzarella cheese over pork chops.
Place green pepper ring and mushroom on top of each chop.
Bake 10 to 15 minutes longer.
Saut the onion in butter or margarine. Brown pork chops on both sides in separate pan. Layer sauteed onions, browned pork chops and onions in a 9 x 13 baking dish. In a small bowl, blend chili sauce, flour, salt, pepper and ginger ale. Pour mixture over pork chop/onion mixture. Bake at 350\u00b0 for 1 hour.
Cut pocket in pork chop.
Add broth or water to dressing mix. Cook in microwave oven less than 1 minute.
Add grated apple and stuff pork chop.
Bake at 350\u00b0 for 30 to 45 minutes or until tender.
Can be cooked in an electric skillet on medium heat.
Place raw rice in bottom of casserole. Brown pork chops in hot skillet. Place pork chops on top of rice.
Arrange slices of tomato, onion and pepper rings on top of each pork chop.
Pour can of chicken broth over this. Bake in 375\u00b0 oven for about 1 hour.
Cut bones and fat from pork chop and cut meat into small pieces. Place bone, fat, and meat in a saucepan; add water, onion, chicken base, and garlic. Bring liquid to a boil, reduce heat to medium-low, cover saucepan, and simmer, adding more water every hour, 5 to 6 hours.
Strain broth into a bowl and separate bones from the meat. Put meat and 1/2 of the broth in a blender; blend. Return blended broth to broth in saucepan and mix well.
Brown pork chops on both sides.
Add onion and cook until transparent.
Add enough water to cover pork chops and onions. Cover.
Simmer for 1 hour.
Cook spaghetti according to package directions; drain spaghetti.
Pour pork chop-onion mixture over spaghetti.
Add salt and pepper to taste.
Place pork chop in center of 1 piece of foil; salt and pepper. Next, place onion slices, then place the potato and carrot on top.
Fold the foil so you can fold the ends together and down. Place in oven on a cookie sheet and bake at 350\u00b0 for 1 hour. Prepare one for each individual person.
Put raw rice and seasoning mix in casserole dish.
Brown pork chops in oil on both sides.
Place single layered on raw rice.
On each pork chop, place 1 slice each onion, green pepper and tomato. Pour beef broth over this.
Cover and cook in a 350\u00b0 oven for 1 hour.
uice and seasonings.
Place pork chop over mixture and spoon a
Spray an 8 x 12 pan with Pam.
Layer sliced white onions on bottom of pan (plenty of onions), then layer California long potatoes, 1/4-inch slices.
Cover with 1 can of stewed tomatoes. Layer center cut pork chops on top.
Add 1 more can of stewed tomatoes.
Put parsley flakes on top.
Bake at 350\u00b0 for 3 1/2 to 4 hours.
oth sides.
Put seared pork chops in a 13 x