Breaded Pork Chops - cooking recipe
Ingredients
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4 thin cut pork blade steaks
Italian seasoned breadcrumbs
3 tablespoons olive oil
Preparation
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Wash pork chops under cold water.
Shake excess water off of pork.
Place bread crumbs on a plate and coat each pork chop with crumbs.
Heat oil in a pan on medium high heat and brown pork chops until golden.
Place pork chops on a greased baking pan and cook on 350 degrees for 20 minutes.
Enjoy!
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