Breaded Pork Chops - cooking recipe

Ingredients
    4 thin cut pork blade steaks
    Italian seasoned breadcrumbs
    3 tablespoons olive oil
Preparation
    Wash pork chops under cold water.
    Shake excess water off of pork.
    Place bread crumbs on a plate and coat each pork chop with crumbs.
    Heat oil in a pan on medium high heat and brown pork chops until golden.
    Place pork chops on a greased baking pan and cook on 350 degrees for 20 minutes.
    Enjoy!

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