Sally'S Pork Chop Casserole - cooking recipe

Ingredients

2 large onions, sliced
4 to 6 center cut pork chops
1/2 stick butter or margarine
1 Tbsp. chili sauce
1 Tbsp. flour
1 c. ginger ale or uncola (7-Up, etc.)
salt and pepper to taste

Preparation

Saut the onion in butter or margarine. Brown pork chops on both sides in separate pan. Layer sauteed onions, browned pork chops and onions in a 9 x 13 baking dish. In a small bowl, blend chili sauce, flour, salt, pepper and ginger ale. Pour mixture over pork chop/onion mixture. Bake at 350\u00b0 for 1 hour.