Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.
dd in only 1 package taco mix (and water according to
Prepare salad. Mix in taco chips and toss salad with salad dressing. Top with shredded cheese.
Spread refried beans on bottom of a large dish with straight sides or 2 pie pans.
Next spread guacamole or taco salad dressing mix that you mixed with sour cream.
Make in the order above.
If you want it a little spicier, you might use a little taco sauce spread on top of the tomatoes.
Its about 2 inches deep in one casserole.
In a very large mixing bowl, combine all ingredients except Doritos and salad dressing. Toss to mix well.
Toss in crushed Doritos----toss well. Gradually mix in salad dressing to desired moistness (you may like less or more than the whole 16 oz bottle).
Place in a very large serving bowl and garnish with avocado slices (if desired) and some cilantro. Best if served right away.
Prepare taco meat according to the recipe. Refrigerate. You need it to be cold.
Prepare pasta according to package directions; cool.
In a bowl, add taco meat, grape tomatoes, scallions, corn, and cheese crumbles. Stir to combine. Add in cold pasta.
In seperate bowl, combine Western salad dressing and the hot sauce. Taste to see if you need more hot sauce. Add if needed.
Pour dressing mixture over pasta mixture. Stir well to combine.
Refrigerate at least 2 hours to allow flavors to blend.
Put all items into individual bowls.
Allow each person to build their own taco salad with the items above to their personal liking.
The salad dressing is the best!
Cut up lettuce, onion and tomatoes in big bowl.
Add cheese. Break up chips.
Add dry seasoning to hamburger and stir well. Add hamburger and beans to lettuce.
Toss and serve.
Best when hot.
Serve with taco sauce or favorite salad dressing.
round beef and drain. Add taco seasoning - follow package directions. Alow
heet with aluminum foil.
Taco-Ranch Dressing: Whisk together all the
Brown ground beef; add taco mix, 1/2 cup water and taco sauce. Simmer 15 minutes.
Cool before adding to salad.
Toss salad ingredients.
Add cool meat mixture, cheese and salad dressing. Stir in taco chips.
Brown ground beef.
Drain and cool in refrigerator.
Mix all other ingredients.
Just before serving, add beef and salad dressing.
Toss well and serve.
This is a large recipe and serves many.
Brown ground beef with taco mix and onion; let cool.
Mix together remaining ingredients except salad dressing and corn chips.
Combine both mixtures.
Right before serving, prepare salad dressing according to package directions; pour over salad. Break up corn chips over salad; serve.
In a mixing bowl put the ranch dressing.
Add 1/4 cup salsa and stir. Add 1 Tble. of salsa at a time until you have the desired kick to your dressing. Add as much or as little as you wish.
Stir in the minced cilantro. This is optional but I love it myself.
Check for salt and pepper.
Serve with taco salad. I especially like this dressing on a chicken taco salad.
imple Pizza Dough according to recipe.
Preheat the oven to
Brown ground beef, drain well and let cool.
In a large bowl tear lettuce in medium pieces, and cut tomatoes in small chunks over top of lettuce.
Slightly crush the taco chips and dump over lettuce and tomatoes.
Add ground beef and cheese.
Pour half of salad dressing over mixture.
Mix all together.
Add remaining dressing and mix.
Brown hamburger and drain. Add taco seasoning and let cool. Combine all other ingredients *.
Add cooled hamburger.
Add as much salad dressing as desired (mayonnaise/Thousand Island dressing).
Brown ground beef; drain.
Add fajita spices to taste.
Heat beans.
Preheat oven to 250\u00b0.
Put flour tortillas in ovenproof bowl and fold edges upwards.
Put small ball of foil in center of tortilla to hold it down, if necessary.
Heat tortillas for 10 minutes or until crisp.
Layer in tortillas in this order:
meat, beans, lettuce, tomatoes, cheese and sour cream.
Top with salad dressing of choice.
Serves 4.
Peel and pit avocados, then mash in medium-size bowl with lemon juice, salt and pepper.
Combine sour cream, salad dressing and taco seasoning in a bowl.
Spread bean dip on bottom of dish and top with avocado mixture.
Layer with sour cream and taco mixture.
Sprinkle with chopped onions, tomatoes, olives and cheese.
Drain grease and add the taco seasoning according to directions (as