Taco Salad With Everything - cooking recipe

Ingredients

2 lbs lean ground beef, browned, drained and cooled
1 (1 1/4 ounce) packet taco seasoning (mild or med.)
2 large head iceberg lettuce, finely chopped
2 small sweet onions, diced
5 slicing tomatoes, diced
1 green pepper, seeded and diced
1 cup frozen corn, thawed
2 (2 1/4 ounce) cans sliced black olives, drained
3 tablespoons cilantro (plus extra for garnish)
1 (13 1/2 ounce) bag nacho cheese flavor Doritos, crushed in the bag
16 ounces ranch salad dressing, chilled (DO NOT use fat free (it will get too watery!)
1 avocado, sliced for garnish on top of salad (optional)

Preparation

In a very large mixing bowl, combine all ingredients except Doritos and salad dressing. Toss to mix well.
Toss in crushed Doritos----toss well. Gradually mix in salad dressing to desired moistness (you may like less or more than the whole 16 oz bottle).
Place in a very large serving bowl and garnish with avocado slices (if desired) and some cilantro. Best if served right away.