Seven Layer Taco Salad - cooking recipe

Ingredients

3 medium ripe avocados
3 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. salad dressing
1 pkg. taco seasoning
2 cans bean dip (jalapeno or plain)
1 c. sour cream
1 c. green onions
3 medium tomatoes
1 pkg. grated cheese
1 can pitted ripe olives

Preparation

Peel and pit avocados, then mash in medium-size bowl with lemon juice, salt and pepper.
Combine sour cream, salad dressing and taco seasoning in a bowl.
Spread bean dip on bottom of dish and top with avocado mixture.
Layer with sour cream and taco mixture.
Sprinkle with chopped onions, tomatoes, olives and cheese.