Mix taco dip and cream cheese with mixer in lg. bowl.
Spread into a cake pan.
Top with grated lettuce, tomatoes, cheese, and (olives).
Serve with Tortilla chips.
Mix the ingredients beginning with the cream cheese and ending with the cumin powder.
Spread flat in a 9 x 13 dish.
Sread taco sauce or salso over the cheese mixture.
Sprinkle and layer vegetables and cheese in the above order. Chill and serve with taco chips.
Mix refried beans with picante sauce and spread on 14-inch platter.
Mix softened cream cheese with taco seasoning and spread on top of refried beans.
Mash avocados and mix with guacamole mix; spread on top of cream cheese.
Layer olives, onions and tomatoes and top with grated cheese.
Serve with tortilla chips.
Mix sour cream, taco seasoning and cream cheese.
In large, shallow bowl, place a layer of chopped lettuce.
Top with diced tomato, onion, black olives and cheese.
Spoon taco dip on top. Serve with chips.
Mix softened cream cheese, sour cream and taco seasoning until well blended.
Place cream cheese mixture in the bottom of a glass 13 x 9-inch pan.
Pour taco sauce over cream cheese mixture. Place a layer of lettuce on top of sauce; continue with a layer of tomatoes, a layer of celery and finally spread Mozzarella cheese over the top.
Mix bean dip and cream cheese together.
Spread on bottom of 13 x 9-inch platter.
Mix sour cream and taco seasoning and spread on top of first mixture.
Cut onions and tomatoes and spread on top.
Finally, top with taco cheese.
Blend together sour cream, 1 1/2 teaspoons taco seasoning mix, cream cheese and 1/2 cup shredded Cheddar cheese.
Mix well with electric mixer on medium speed.
Spread in bottom of pan.
Brown hamburger and drain.
Add remaining taco seasoning mix and fix following directions on package.
Drain on paper towels to make sure all the grease is out of the mixture.
Put on top of cheese mixture.
Dice tomatoes and green peppers and sprinkle on top with shredded Cheddar cheese.
Chill.
Serve with tortilla chips.
Mix sour cream, cream cheese (optional) and taco mix; spread on a dish.
Top with shredded lettuce, Cheddar cheese and small chunks of tomato.
Chopped onions, green peppers and black olives may be added for extra flavor.
Use nacho or tortilla chips to dip.
Serve chilled.
Combine sour cream and cream cheese in small bowl.
Beat until smooth.
Spread mixture into 8-inch circle on large platter. Spread taco sauce over cream cheese mixture.
Layer with lettuce, pepper, onion, Cheddar cheese and Monterey Jack cheese.
Sprinkle tomato over top.
Refrigerate, covered, up to 1 hour.
Serve with tortilla chips.
Make 8 to 10 servings.
Mix cream cheese until soft.
Blend sour cream and taco mix to cream cheese.
Spread mixture into a 9-inch round pie plate. Spread salsa onto cheese/sour cream mixture.
Layer all remaining ingredients, ending with shredded cheese.
Refrigerate until ready to serve.
Serve with taco chips.
Cream together package of taco seasoning and cream cheese. Blend in sour cream.
Spread on bottom of 8 x 8-inch or 9 x 9-inch pan.
Cover with salsa to taste; top with lettuce and shredded cheese.
Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised). Place them in a food processor; pulse until finely chopped but not mushy.
Place crushed cranberries in a bowl; mix together with onions, jalapeno peppers, sugar, cilantro leaves, ginger, and lemon juice. Cover with plastic wrap and refrigerate at least 4 hours so flavors develop (salsa will be too sharp and tart to begin with).
On a serving plate, place cream cheese; cover with the dip. Garnish, if desired, and served with crackers.
Blend room temperature cream cheese, milk and Lipton onion soup mix together.
Spread on plate evenly.
Spread Ortega taco sauce over cream cheese.
Sprinkle lettuce, shredded cheese and desired topping over cream cheese.
Refrigerate for approximately 1/2 hour.
Place cream cheese block on serving platter and pour sauce over.
Place chips around sides and dip off cream cheese with chips.
Mix together guacamole dip and cream cheese.
Spread beans in large pie plate.
Cover with guacamole and cream cheese mixture. Sprinkle onions, olives and grated cheese over top.
Garnish with tomato slices.
Serve as a dip with chips.
Makes lots.
Mix sour cream, taco seasoning and cream cheese together. Spread in dish.
Top with vegetables.
Good with tortilla chips.
Mix the taco sauce and cream cheese together.
Place mixture in pie pan or casserole dish and spread flat.
Layer the remaining ingredients on top of the cream cheese mixture, in the order given.
Serve with tortilla chips.
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Icing: In bowl, beat cream cheese with butter until smooth. Beat
any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
rispy.
To make the dip, take cream cheese and mix in the