Taco Dip - cooking recipe

Ingredients

1 can Ortega thick & smooth Taco sauce (mild)
2 8 oz. cream cheese
Lettuce (grated)
tomatoes (sliced in small pieces)
Cheddar cheese, grated
Olives (optional)

Preparation

Mix taco dip and cream cheese with mixer in lg. bowl.
Spread into a cake pan.
Top with grated lettuce, tomatoes, cheese, and (olives).
Serve with Tortilla chips.