Judy'S Best Taco Dip - cooking recipe

Ingredients

1 can refried beans
1 c. picante sauce
2 (8 oz.) pkg. cream cheese, softened
1 packet taco seasoning
3 ripe avocados
1 packet Old El Paso guacamole mix
1 (2 1/4 oz.) can sliced black olives, drained on paper towel
3 or 4 green onions, chopped
2 tomatoes, chopped and drained on paper towel
1 lb. Cheddar cheese, grated

Preparation

Mix refried beans with picante sauce and spread on 14-inch platter.
Mix softened cream cheese with taco seasoning and spread on top of refried beans.
Mash avocados and mix with guacamole mix; spread on top of cream cheese.
Layer olives, onions and tomatoes and top with grated cheese.
Serve with tortilla chips.