Taco Dip - cooking recipe

Ingredients

1 (8 oz.) brick cream cheese
1 (8 oz.) tub sour cream
1 (16 oz.) jar salsa
2 tomatoes, chopped
1 stalk celery, chopped
2 green onions, chopped
1 green pepper, chopped
1 pkg. shredded Cheddar
black olives, sliced
1 envelope taco mix
taco chips

Preparation

Mix cream cheese until soft.
Blend sour cream and taco mix to cream cheese.
Spread mixture into a 9-inch round pie plate. Spread salsa onto cheese/sour cream mixture.
Layer all remaining ingredients, ending with shredded cheese.
Refrigerate until ready to serve.
Serve with taco chips.