The Best Taco Dip - cooking recipe

Ingredients

2 (8 ounce) packages light cream cheese, room temperature
1 tablespoon light sour cream
1 tablespoon light mayonnaise
1 tablespoon lemon juice
1 teaspoon chili powder
1/2 teaspoon cumin powder (optional)
1 (8 ounce) jar taco sauce or (8 ounce) jar salsa
1 cup lettuce, shredded
1 cup cheddar cheese, grated
1 green pepper, diced
1 Spanish onion, diced
2 tomatoes, chopped

Preparation

Mix the ingredients beginning with the cream cheese and ending with the cumin powder.
Spread flat in a 9 x 13 dish.
Sread taco sauce or salso over the cheese mixture.
Sprinkle and layer vegetables and cheese in the above order. Chill and serve with taco chips.