Taco Dip - cooking recipe

Ingredients

1 c. sour cream
4 oz. cream cheese
2/3 c. taco sauce
1 1/2 c. torn lettuce
1/3 c. chopped green pepper
1/4 c. chopped onion
3/4 c. shredded Cheddar
3/4 c. shredded Monterey Jack
1 medium tomato, chopped
tortilla chips

Preparation

Combine sour cream and cream cheese in small bowl.
Beat until smooth.
Spread mixture into 8-inch circle on large platter. Spread taco sauce over cream cheese mixture.
Layer with lettuce, pepper, onion, Cheddar cheese and Monterey Jack cheese.
Sprinkle tomato over top.
Refrigerate, covered, up to 1 hour.
Serve with tortilla chips.
Make 8 to 10 servings.