ausage in a large bowl and mix in the chestnuts, green
your refrigerator.
Rinse and clean the parts with cold
Mix all ingredients except Sweet and Sour Sauce and parsley; shape into 20 meatballs and place in baking pan.
Bake meatballs in preheated 350 degree oven until browned and no longer pink in center, about 20 minutes.
Arrange meatballs in serving dish; pour hot Sweet and Sour Sauce over meatballs and sprinkle with parsley.
Serve over noodles or rice.
To make the sweet and sour sauce sauce; in a saucepan combine the
Place wok over high heat.
When wok is hot, add 2 tablespoons oil.
When oil is hot, add chicken and garlic.
Stir-fry until chicken is opaque (4 minutes).
Remove from wok.
Add 1 tablespoon of oil to wok.
When hot, add onion and green pepper.
Stir-fry for 1 minute.
Return chicken to wok.
Add Sweet and Sour Sauce and pineapple chunks.
Stir until liquid boils and thickens (about 1 minute).
Serve over bed of rice.
Disjoint chicken wings or thighs, breasts and wings.
Sprinkle with garlic salt.
Dip in cornstarch, then into egg mixture.
Fry until golden brown.
Or place in baking pan or dish.
Pour Sweet and Sour Sauce over the chicken.
Bake at 350\u00b0 for 1 hour (turning occasionally).
gh-medium heat, saute garlic and jalapeno until tender.
Add
Blend the sweet and sour sauce and water-set aside.
Place
Heat oven to 400\u00b0.
Mix all ingredients except sweet and sour sauce.
Shape into 60 (1-inch) balls.
Place on greased jelly roll pan.
Bake 15 to 20 minutes.
Drain.
Heat sweet and sour sauce in large pot.
Stir in meatballs and serve.
Cut 4 deep slits into each side of fish, pour fish sauce into slits.
Heat oil in heavy baking dish, cook fish on both sides to seal. Bake, covered, in moderate oven for about 30 minutes or until cooked through. Serve with hot sweet and sour sauce.
Sweet and sour sauce-heat oil in pan, cook garlic, ginger and chilli, stirring 1 minute.
Add sugar, vinegar and sauce, stir over heat until sugar is dissolved.
Stir in remaining ingredients, bring to boil; simmer, covered, for about 3 minutes or until vegetables are just tender.
Make meat balls with the first 7 ingredients; roll in flour and paprika.
Brown them in skillet.
You can use slow cooker after browning.
Put them in with the sweet and sour sauce and simmer for awhile.
eef, pepper, salt, egg, onion, and oatmeal. Once combined roll meat
eat. Toss together pork, peppers and oil. Season. Working in batches
Preheat oven to 350\u00b0F.
Using a 3-quart baking dish, spray with a no-stick cooking spray, Pam.
Place chicken breasts in the bottom of the baking dish.
Cut green pepper and white onion in a simular shape, small boxed sections.
Place onion, green pepper, and drained pineapple chunks on top of chicken. Top with 1 bottle of Kikoman's Sweet and Sour Sauce.
Cover with aluminum foil.
Bake for 2 1/2 hours.
or 10 mins until browned and cooked through. Transfer to a
Mix flour, sea salt and pepper on a large plate.
lightly beat egg whites in a medium bowl.
spread coconut on another large plate.
dip shrimp in flour then in egg whites.
roll each shrimp in coconut until well covered.
heat lard in a large cast-iron skillet over medium high heat and fry shrimp until browned and crispy, about 5 minutes on each side.
Soy Sauce:
Mix all ingredients and stir until sugar is dissolved.
makes 1 cup.
Serve shrimp with sweet and sour soy sauce.
atballs using your favorite recipe for meatballs, and shape into about 1
Heat oven to 400\u00b0. Grease bottom of jelly roll pans or large cookie sheets. Mix all ingredients, except sweet and sour sauce, in medium size bowl. Shape into 1 1/2 inch balls (about 20). Wet hands slightly for ease in shaping meatballs. Bake until brown, 15 to 20 minutes. Transfer meatballs to a serving dish and drizzle with desired amount of bottled sauce.
t aside. Combine the remaining sweet and sour sauce ingredients in a small saucepan
yrup.
Blend syrup with sweet and sour sauce.
Heat 1 tbsp oil