Sweet And Sour Turkey Meatballs - cooking recipe

Ingredients

2 or 3 lb. raw ground turkey (lean is best, results are not as good with extra lean)
1/2 c. buttermilk baking mix
1/2 c. finely chopped onion
1/2 c. grated parmesan cheese
1/2 tsp. garlic salt
1/4 tsp. allspice
1 bottle of Sweet and Sour sauce

Preparation

Heat oven to 400\u00b0. Grease bottom of jelly roll pans or large cookie sheets. Mix all ingredients, except sweet and sour sauce, in medium size bowl. Shape into 1 1/2 inch balls (about 20). Wet hands slightly for ease in shaping meatballs. Bake until brown, 15 to 20 minutes. Transfer meatballs to a serving dish and drizzle with desired amount of bottled sauce.