Peel potatoes and carrots and cut in chunks.
Place in crock-pot.
Season meat well with seasoned salt, garlic powder, salt and pepper.
Place roast on top of potatoes and carrots. Pour 1 can consomme soup over top and cook on low all night until Sunday dinner.
Remove roast, potatoes and carrots.
Pour liquid in skillet and bring to boil.
Thicken with 2 tablespoons cornstarch, dissolved in small amount of water.
Serve gravy with roast and vegetables.
ot rise like normal yeast recipes because of all the sugar
br>This is a great Sunday dinner to be enjoyed with a
If you are using a veggie that will discolor (potatoes) put them in a bowl and cover with water.
Heat oven to 375 and allow approx 45- 50 minutes for the veggies to cook.
Put a piece of bakers paper on your room temperature baking stone (set in it's rack).
Place potatoes on the stone and put in the oven.
Next after about 15 minutes put the onions, carrots& parsnips in the oven.
Also put in your garlic (cover the garlic with a clay garlic cooker lid if you have one, if not leave it open).
When you feel they are half done turn ...
Layer with beans, roast, onion and seasonings and then pour tomato sauce on top.
Cover with water to 2 1/2 inches from the top of the roaster pan.
Bake at 250\u00b0 for 12 hours in oven.
This may be cooked in a slow cooker.
Cook on low for approximately 12 to 18 hours.
Add a salad and bread and you have Sunday dinner.
Take these rolls out of freezer before Sunday school. They are ready to bake when you get home from church.
br>Bug's Bunny's Best-\therbed carrots.
Neptune's
Dissolve yeast in 1/4 cup warm water and add sugar. Separately beat eggs and 1 cup warm water. Then add oil and salt. Add this to the yeast mixture and gradually add the flour. This will be sticky. That's okay. Let stand overnight with waxed paper or paper towel covering it. Use a large bowl as it will grow. Before Sunday School, pat out the dough and cut with a biscuit cutter. Place cutouts on a greased cookie sheet and let stand until after church. Bake at 375\u00b0 for 10 minutes or until brown.
spray 9x13 baking dish with pam.
preheat oven to 350 degrees F.
roll out 1 can of crescent rolls on bottom of pan.
cook sausage in skillet, drain and spread over crescent rolls in pan.
beat all eggs with a touch of milk.
add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
pour egg/cheese mixture over sausage.
bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.
Heat oven to 350\u00b0.
Put meat in roast pan.
Cut and quarter onions; put in roast pan and cover.
Approximately 1/2 hour check and see if starting to brown in pan.
Add 1 cup water.
Cook approximately 2 hours.
Depends on size of meat.
The last 45 minutes, peel and quarter potatoes.
Make sure liquid in pan will cover part of potatoes.
Salt and pepper to taste.
Cover. Dinner is ready when potatoes are done.
he recipe for the famous Sunday gravy or simply submerge them
n each sandwich. Put the dinner roll tops on. In a
large suacepan, heat the sunday gravy. Stir in the sausage
part).
For the Hobo Dinner Potatoes:
In a small
Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.
Brown ground beef with salt and pepper (to taste) and chopped onion.
Drain.
Cook macaroni from the Kraft dinner.
Add cooked macaroni, stewed tomatoes and Kraft dinner cheese packet to ground beef mixture.
Stir together well.
Tear up several slices of cheese and put into mixture.
Stir again.
Put into casserole dish (1 1/2-quart) and cover with sliced cheese.
Bake in covered casserole dish for 45 minutes in 350\u00b0 oven.
Prepare macaroni and cheese dinner as directed on package. Cook onion in margarine until tender.
Add to dinner with tuna, tomatoes, parsley and salt.
Heat for 10 minutes.
Serves 4.
Prepare cheese dinner according to the direction on the package.
Brown ground beef, onions and pepper.
Drain and add tomatoes.
Lay 1/2 the cheese dinner on bottom of dish that has been sprayed with Pam.
Layer 1/2 of beef mixture on top of this. Repeat layers.
Spoon soup over the top of the mixture. Sprinkle cheese on top if desired.
Bake at 375\u00b0 for 20 minutes or until soup bubbles.
Dip Dinner cuts in breading meal and egg; brown in large skillet.
Remove browned cuts and use same skillet for making the sauce.
Add mushrooms to oil in skillet and brown.
Combine sour cream and 2/3 cup liquid from Dinner cuts; add to mushrooms. Blend in garlic powder, broth and Veges.
Simmer for 5 minutes. In a large casserole dish, alternate layers of cuts, sauce and cheese.
Top with additional grated cheese.
Cover and bake in a 375\u00b0 oven for 30 minutes.
Prepare macaroni and cheese dinner.
Increase the milk to 1/2 cup.
Put half of the mix in a casserole.
Chop up corned beef and spread over top of cheese mix.
Put Swiss cheese slices on the meat.
Put drained sauerkraut over the cheese and put remaining macaroni dinner on top and bake for 25 minutes in oven at 350\u00b0.