MAKE THE BRECHAMEL SAUCE:
Melt the butter in
n flatbread with tomatoes, onions, steak, prosciutto and relish.
Marinade the steak -- add the package of good
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
eef and vegetables evenly among sandwich rolls.
Top with cheese
Marinate steak in sauce with all ingredients combined overnight. Grill.
Cook pasta in boiling water according to packet instructions. Drain and keep warm.
Heat olive oil in a large frying pan over medium heat. Add steaks and cook for five minutes each side or until browned. Remove from pan.
Add vegetables. Cook for 3 minutes. Remove from pan and mix with pasta.
Combine French Style Beef Steak Cooking Sauce with 1 1/2 cups of water. Bring to the boil.
Return steaks to pan, simmer for 1 minute.
Serve with pasta and vegetable mix. Garnish with parsley.
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
br>Next add the sirloin steak slices to the marinade, cover
SAUCE: Mix all sauce ingredients well, cover and set
ith salad mixture. drizzle your best olive oil over top and
il, soy sauce, lime juice and brown sugar. Add steak and toss
Steak Marinade -- I make it simple
br>Dip each piece of steak into 4 ounces melted butter
This steak is best served with the center red/
hick sides. Spread Dijon mustard sauce over entire interior of bread
tirring it.
for the steak, brush both sides with oil
Heat oil in a large frying pan on high. Cook steaks for 1-2 mins each side or until cooked to desired doneness. Transfer to a plate, cover with foil and keep warm.
Saute onion in same pan for 4-5 mins, until caramelized. Push to one side of pan. Add tomato slices and season to taste. Cook for 2-3 mins each side, until tender.
Spread barbecue sauce over 4 pieces of toast. Top each with a handful of mixed greens, a steak, sliced tomato and onion. Top with remaining toast slices. Serve with extra barbecue sauce.
ut your chuck roast or steak in a gallon size zip
Coat a large skillet with cooking spray. Cook peppers and onions over medium heat for 5 mins, stirring occasionally, or until tender. Set aside.
Cook steak for 3 mins, turning once. Add balsamic dressing and cook for 1 min. Distribute steak and sauce between rolls. Top with peppers and onions. Arrange cheese over filling. Serve warm.