Season steak medallions with salt and black
Heat the olive oil in a large skillet over medium-high heat.
Add the flank steak and cook for 5-6 minutes per side for medium rare, longer if desired. Remove the steak from the skillet and keep warm.
Add the onion and garlic to the pan drippings and saute for 3 minutes. Add the tomatoes and oregano and bring to a boil.
Lower the heat and simmer for 5 minutes. Add the vinegar and olives and simmer for 3 minutes. Add the sugar and cook for 1 minute. Season with salt and pepper.
Serve the steak with the sauce.
Take chuck steak and cut into pieces to fit in saucepan.
Mix tomatoes with garlic, oregano, salt and pepper to taste.
Pour a little tomato mixture on the bottom of pan.
Place steak and rest of tomato sauce in pan.
Cover and cook for 1 1/2 to 2 hours, over low heat, until steak is tender.
Serve over macaroni.
Heat oven to 350\u00b0.
Trim fat from steak.
Place in a shallow glass baking dish with plenty of space around meat.
In a bowl, mix the rest of the ingredients.
Spread over steak.
Bake uncovered for 45 minutes to one hour, until steak is tender.
Slice at an angle and serve with tomato sauce from pan.
This tastes great with roasted potatoes.
otal per side) before flipping steak over. Repeat the process until
Batter and fry cube steak.
Mix mushrooms and French onion soup together in \"crock-pot\".
Turn on high heat.
Make regular gravy with grease left from frying cube steak.
Pour this gravy into \"crock-pot\" along with mushrooms and French onion.
Mix well. Drop pieces of cube steak into mixture and let it simmer for about 4 hours.
Makes some of the best steak and gravy a hungry man ever tasted.
Great for Golden Agers who have a hard time chewing up steak.
Beat the steak for a minute with a
Place a little grease in frying pan; add a steak.
Let fry until brown on both sides, about 15 minutes.
Fill another pan with water and bring to boil.
Take steak out of frying pan and place in water.
Cook in water until you break one open and it's not red in center.
Take steak out of water and replace back in frying pan. Steak gravy recipe follows.
f required.
PREPARE THE STEAK:
Take the finely sliced
Salt and brown steak pieces on both sides, set aside.
Add onions, cook until tender.
Stir in broth, soy sauce and garlic. Cover and simmer 10 minutes till meat is tender.
Add green peppers, cook 5 minutes.
This recipe works best on a grill with a
Heat 1/2 tbsp oil in a frying pan over high heat. Season steaks. Cook for 1-2 mins per side, or until cooked to your liking. Cover with foil and set aside to rest.
Reduce heat to medium and add remaining oil. Saute garlic for 30 seconds. Add tomatoes and simmer for 5-10 mins, until thickened. Add basil and sugar. Season.
Top steaks with pizzaiola sauce and feta. Serve with salad.
Set aside. Note: This is best prepared ahead of time to
ll excess fat from skirt steak and slice into kabob sized
ree to use your own recipe or store bought, we just
Combine all ingredients in ziplock bag or possibly glass dish.
Marinate steak overnight for best flavor.
Grill on barbecue (best) or possibly broil to taste - I usually eat steaks med rare but I find this tastes best med/med well (very slightly pink in the middle).
Slice thin against grain.
Heat the oil in a large skillet over high heat.
Add the steak and brown well on both sides.
Slice the onion and peel the garlic.
Remove the steak from the pan and reduce heat to medium.
Add the onion and garlic and cook for about one minute.
Add the hot cherry peppers, if desired, and then the tomato paste.
Roughly chop or squeeze the tomatoes and add to the pan along with the spices.
Bring to a boil, put the steak back in the pan. Cover and lower to a simmer.
Cook for 1 1/2 hours until extremely tender.
In medium saucepan, combine steak, oil, parsley, salt, pepper, tomatoes, water and garlic.
Cook over medium-low heat for approximately 30 minutes, stirring occasionally.
Cook pasta according to directions on package; drain.
Pour sauce over pasta. Garnish with steak and Parmesan cheese.
While flank steak is partially frozen, slice into 1/4 x 2-inch strips. Allow to completely thaw.
Heat oil in a large skillet until almost smoking.
Sear steak on both sides.
Add onion, garlic, tomatoes, bell pepper and herbs.
Simmer, covered, for 1 hour, adding water if liquid boils off. Add mushrooms and wine. Continue to simmer until mushrooms are cooked. Serve with white rice.
Serves 6 people.
he former is best refrigerated.
Cook the steak in a hot