Thaw and cook spinach a few minutes. Squeeze out water and combine with Ricotta cheese, a pinch of nutmeg and 1/2 cup Parmesan. Spread over 2 cooked deep-dish pie crusts. Beat eggs lightly. Combine with milk and cream and season with salt and pepper. Pour egg and cream mixture over Ricotta and spinach mixture and sprinkle remaining Parmesan over top. Bake at 375\u00b0 for 30 minutes. Best quiche recipe I have ever tried.
dd handfuls of the fresh spinach and keep turning it over
an once again, saute the spinach until heated through. Once finished
eat again.
Wash the spinach under water, and remove all
br>Cook and drain the spinach. Squeeze out as much moisture
o 350 degrees.
Cook spinach and onion together in skillet
Prepare pastry from your favorite recipe or from a package mix according to directions except substitute a dry white wine for 1/2 of the liquid.
Place in a 10-inch quiche or pie pan;
flute edges and prick all over with a fork.
Bake at 350\u00b0F. for 10 minutes or until set but not browned.
Prepare pie crust.
Cook spinach according to package instructions.
Drain and squeeze out moisture.
(Dry spinach will be about the size of your fist.)
Scald cream; cool.
Place in blender with eggs, salt and nutmeg.
Blend until smooth but not frothy.
Place spinach over bottom of pie crust.
Pour egg mixture over and top with cheese.
Bake about 55 minutes at 300\u00b0 or until knife inserted in center comes out clean.
Evenly sprinkle 1/4 cup cheese onto the bottom of the pastry shell; set aside.
In a mixing bowl, add the chicken, 1/2 cup spinach, onion, and remaining cheese; stir to combine (this recipe only uses 1/2 cup spinach, so may save remaining for another use).
Spoon mixture into pastry shell; spread evenly.
In a bowl, add the eggs, milk, mayonnaise, salt and pepper; whisk to combine.
Pour over the chicken/spinach mixture.
Bake at 350\u00b0 for 40-45 minutes or until knife comes out clean.
Let rest for 15 minutes before serving.
hey are fragrant. Add the spinach, and saute until it reduces
Use favorite pie crust recipe or Pet Ritz.
Beat eggs and add remaining ingredients. 1/2 pint of sour cream is 1 cup. I use French's brand of French Fried onion rings. I'm not positive about the ounces, but it is the small size and the 8 oz. I have listed is an approximate. Also, be sure and get all of the moisture out of the spinach. I blot it between paper towels to remove all of the water.
Pour into pie crust.
Bake at 350 degrees for 30-40 minutes or until knife comes out clean.
Preheat oven to 350\u00b0; rub butter over bottom of unbaked pie shell.
Combine eggs, milk, salt and sugar; beat until thoroughly mixed.
Sprinkle pie shell with spinach and cheese.
Pour milk mixture over spinach and cheese.
Put a dash of nutmeg and pepper on top.
Bake approximately 40 minutes on lower oven shelf until custard is set and the top is nicely browned.
Serve as a luncheon or main dinner dish.
Serves 4 to 5 people.
In a medium size bowl combine spinach souffle, eggs, milk, onion, mushrooms, bacon and grated cheese.
Pour spinach mixture in pie shell.
Bake at 400\u00b0 for 25 to 30 minutes.
Serves 4 to 6.
gradually adding milk.
Add spinach, garlic, mustard, oregano, pepper, nutmeg
ggs.
Then, put the spinach with a tablespoon of water
Rub softened butter on the inside surface of pie shell.
Drain spinach; squeeze out as much liquid as you can.
Place spinach in pie shell and top with crumbled bacon.
Whisk together cream, eggs, cheese, salt, and nutmeg.
Pour mixture into pie shell.
Bake quiche at 425 F for 10 minutes, then reduce heat to 325 F and bake for an additional 35-40 minutes or until quiche is set.
layer of cheese,then spinach, then mushrooms, then remainder of
he butter.
Add the spinach and stir over moderate heat
In a large bowl, combine eggs, milk, cheese, soup mix and spinach. Spoon into pie crust. Bake in a 375\u00b0 oven for 50 minutes until knife inserted halfway between center and edge comes out clean.
Fry the onion in oil until golden brown.
Add spinach to onion and oil; cook on low flame until warm.
Using directions from carton, cook pasta (short and tubular pasta is best for this recipe like ziti, rigatoni, mostaccioli, etc.) and set aside.
Two minutes before pasta is done, add Ricotta to the spinach and stir. Pour spinach mixture over pasta and enjoy!