Pasta Con Spinach E Ricotta - cooking recipe

Ingredients

1 c. Ricotta
2 c. cooked spinach (frozen spinach can be used; must be squeezed dry)
1 tsp. oil
1 medium onion
pasta

Preparation

Fry the onion in oil until golden brown.
Add spinach to onion and oil; cook on low flame until warm.
Using directions from carton, cook pasta (short and tubular pasta is best for this recipe like ziti, rigatoni, mostaccioli, etc.) and set aside.
Two minutes before pasta is done, add Ricotta to the spinach and stir. Pour spinach mixture over pasta and enjoy!