ake this when making my Recipe#268423.
Pour sugar into a shallow dish. Wet the rim of the glass and dip in sugar to coat. Add rum and triple sec. Use a long match or lighter to carefully ignite the mixture. Turn glass slowly until sugar begins to caramelize. Pour in coffee liqueur to put out the flame. Top with hot coffee.
To sugar rims of glasses, dip lemon moistened rims into granulated sugar.
Put Kahlua and brandy into coffee glass.
Fill coffee to within 1/2 inch of rim.
Top with whipped cream to the brim.
Do not stir.
Serves 1.
Pour Tia Maria and rum into a coffee mug. Fill with hot coffee.
Top with whipped cream and a cherry.
Sit back and relax!
Use red wine glasses with a large bowl.
Heat water in glasses in microwave.
Make one drink a a time.
Place the Cointreau and sugar in the glass and swirl, then flame, caramelizing the sugar. Add coffee.
Add rest of liquor.
Top with whipped cream, sugar and chocolate jimmies.
Makes 1.
Turn off the lights when flaming; a great show and a great drink!
Dampen rim of 10 oz glass or mug with lemon wedge& then dip into sugar.
Warm cointreau, pour into glass& ignite.
Add brandy, coffee& tia maria.
Top with dollop whipped cream.
Rub lemon around the rim of the glass, then dip into a dish of raw sugar.
Warm brandy in a pan or a chafing dish. Pour into glass and ignite. Add jigger of Kahlua and ignite. Pour in hot coffee, leaving about 1 1/2\". Add whipped cream, level to the top of the glass.
Pour Bailey's Irish Cream, Frangelico and Kahlua into an Irish coffee cup and add coffee.
Top with whipped cream and, optionally, allspice (cinnamon and nutmeg).
Add coffee, vodka and kahlua to irish coffee cup and sweeten to taste.
Gently float cream on top, add amaretto, and garnish with a cherry.
sing 2 tablespoons of ground coffee with 3/4 cup water
mall bowl: mix lemon juice, coffee, molasses, balsamic vinegar, salt and
ean paste.
Pour the coffee liqueur evenly among serving glasses
hiny. You use whatever works best in your pans.
In
f cognac, but the Zaar recipe editor would not allow me
owl combine the soy sauce, coffee, ketchup, chili sauce, honey, beef
re close to 16 oz. coffee each, so make this in
Preheat a 12 ounce wine glass with warm and then very hot water (Don't use your best crystal on the off chance that the heat change will shatter it. Your best off using a glass glass -- hummm, well, you know what I mean).
Pour hot coffee in the glass and stir in the Frangelico.
Top with the whipped cream.
tir in the chocolate and coffee until smooth. Slowly pour the
Heat oil in a big skillet or sauce pan add frozen sofrito, cilantro
season chicken with adobo and 2 packets of sazon until well browned.
add every thing else and cook for 1/2 hour
then add 1 can of beans and the other packet of sazon.
cook for another half an hour, the last 5 min of cooking add spanish olives.
serve with yellow rice.
verything in it.
take coffee and dissolve it in water