Spanish Coffee - cooking recipe

Ingredients

1 lemon wedge
1/8 cup granulated sugar
1 ounce Cointreau liqueur
3/4 ounce brandy
4 ounces hot coffee
1/2 ounce Tia Maria
whipped cream (optional)

Preparation

Dampen rim of 10 oz glass or mug with lemon wedge& then dip into sugar.
Warm cointreau, pour into glass& ignite.
Add brandy, coffee& tia maria.
Top with dollop whipped cream.