Ingredients
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10 ounces full city roast brewed coffee
1 1/2 ounces Frangelico
1/4 cup lightly whipped cream
sugar (optional)
Preparation
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Preheat a 12 ounce wine glass with warm and then very hot water (Don't use your best crystal on the off chance that the heat change will shatter it. Your best off using a glass glass -- hummm, well, you know what I mean).
Pour hot coffee in the glass and stir in the Frangelico.
Top with the whipped cream.
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