Spanish Coffee - cooking recipe

Ingredients

1 wedge lemon
1 tablespoon brandy
1 1/2 ounces Kahlua
raw sugar
coffee
whipped cream

Preparation

Rub lemon around the rim of the glass, then dip into a dish of raw sugar.
Warm brandy in a pan or a chafing dish. Pour into glass and ignite. Add jigger of Kahlua and ignite. Pour in hot coffee, leaving about 1 1/2\". Add whipped cream, level to the top of the glass.