n a separate pan, dissolve spaghetti seasoning packet in the beef
igh heat. Stir in the spaghetti. Boil the pasta until cooked
Brown meat with the onions and peppers.
Drain off grease; add spaghetti sauce, tomato sauce, mushrooms and olives.
Cook over medium heat; stirring often to heat thoroughly.
Reduce heat to simmer and cook until desired consistency.
Serve with your favorite pasta.
Take onions and chop them up small.
Cover the bottom of the frying pan with olive oil.
Take ground beef and add with the onions in the frying pan.
The stove should be on low heat.
Add any seasonings you would like and mix those with the hamburger and onions.
Mix well.
When the hamburger is cooked, add Prego sauce with the onions and hamburger.
Mix all together until the sauce is heated and mixed properly with the hamburger and onions. Remove from frying pan and it is ready to serve, or you can save it to serve later.
In large pot, heat spaghetti sauce.
In skillet, brown hamburger and sausage with salt, pepper and garlic powder.
Drain and add to sauce.
In same skillet, saute mushrooms, onion and bell pepper in olive oil; stir in ripe olives and sprinkle with oregano; add to sauce.
Stir in can of tomato paste.
Cook on low heat until hot throughout (or let simmer all day for even more flavor).
Cook spaghetti in boiling salted water, adding 1 teaspoon oil to prevent sticking.
Drain.
Serve sauce ladled over cooked spaghetti.
Boil spaghetti until cooked.
Drain tuna.<
dd both jars of the spaghetti sauce, and the canned mushrooms, and
Wash spaghetti squash then cut in half,
Brown ground steak in large skillet.
Add garlic and onion. When tender, add all other seasonings.
Continue to simmer for 1 minute; add tomato sauce, spaghetti sauce and water.
Stir until meat is completely mixed with sauce; simmer for 20 minutes.
Stir to keep from sticking. Serve sauce over pasta with garlic bread. Makes 4 to 6 servings.
Make meat balls.
Cook meat balls in the tomato soup, 1 can water and 1/3 to 1/2 can Healthy Choice spaghetti sauce.
Let simmer for a while, then add spaghetti that has already been cooked.
inutes. In large saucepan, combine spaghetti sauce, beans, tomatoes, corn, salsa, chiles
Brown ground beef, sausage, bell pepper and onion in a large pot; drain.
Add cooking wine and spaghetti sauce packet; stir. Add tomato sauce and stewed tomatoes (crushed).
Add a jar of spaghetti sauce, Italian seasoning and garlic powder to taste. Let simmer on low for 10 to 15 minutes to allow seasoning to go through sauce.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
In a large saucepan, combine spaghetti sauce, beans, tomatoes, corn, salsa, chilies, chili powder, salt and pepper. Stir in beef mixture.
Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
Serve over spaghetti.
In medium skillet, cook sausage until no longer pink; drain. Add onion, green pepper and garlic; cook until onion is tender. Stir in spaghetti sauce. Simmer 10 minutes. Prepare spaghetti according to package directions; drain. Toss with softened butter. Serve sauce over hot spaghetti. Makes 6 to 8 servings.
In a very large pot, combine tomato sauce, tomato paste, water, spaghetti sauce and canned tomatoes; start simmering.
Cook ground beef and chopped onion in Dutch oven until done. Add spaghetti sauce, mushrooms, oregano and parsley.
Cook in covered kettle about 30 minutes on low heat.
Serve over cooked spaghetti.
In a large skillet or saucepan, melt butter with olive oil over medium-low heat.
Add chopped onion, mushrooms and garlic; saute until soft.
Add spaghetti sauce and seasonings, stir well.
Simmer over low heat for at least 10 minutes, but the longer the better. Remember to stir occasionally to make sure it doesn't scorch.
Serve over cooked spaghetti.
Mix, tomato sauce, sugar, garlic, onion and basil; simmer. You can add browned ground meat if desired. A jar of Prego spaghetti sauce adds a good flavor and and makes a larger amount. Serve over cooked and drained spaghetti.
In a large pot combine the chicken broth, drained veggies, and the meat spaghetti sauce, with the heat at medium.
In a small skillet saute the onion and garlic until soft and starts to brown a little bit.
Add the onion and garlic to the soup pot, along with the old bay seasoning, worcestershire, and tabasco sauces.
Stir well and add the uncooked egg noodles.
Simmer on medium until the noodles are tender, then turn heat to low and let cook for about 5 minutes more.
Add salt and pepper to taste, and serve.
In a skillet, cook bacon on low heat until done.
Remove bacon from skillet to a paper-towel covered plate to drain.
Cook onion in skillet with bacon grease until onion is soft.
Drain onion.
Combine bacon, onion, spaghetti sauce, garlic, and cayenne pepper in skillet.
Simmer for 15 minutes.
Serve over spaghetti.