ool completely before use, for best results cool it on the
akes 2 cups.
Lemon Sorbet:
Combine, refrigerate 4 hours
reezer while you prepare the sorbet mixture.
In a large
llow 1/2 of the sorbet to soften a little and
repared loaf pan. Dollop coconut sorbet on top and spread evenly
id, or with foil if sorbet is too high for lid
Allow the tub of sorbet to soften.
In a large bowl, beat the sorbet, lemon juice and cava (sparkling wine) until creamy.
Either serve straight away as a drink, or pour into dessert bowls and freeze.
ruit salad.
To make sorbet, churn remaining cold lime syrup
For the sorbet, bring orange zest, orange juice
eanwhile, to make mango basil sorbet, combine all ingredients in a
Mix together the coconut milk, sugar and most of the lime zest. Divide the mixture among four dessert glasses, then top each with a scoop of the mango and the berry sorbet. Sprinkle some peach, banana and mango pieces onto each and garnish with the remaining lime zest.
Pour the liqueur into a cocktail glass and top up with sparkling wine, leaving a little room for the sorbet.
Place a scoop of sorbet into the glass and serve immediately.
o use.)
For the sorbet, combine 1 cup water, sugar
For daiquiri sauce, in a blender container combine strawberries, sugar, rum, and lime juice. Cover and blend until smooth.
Divide sorbet among 6 dishes.
Pour daiquiri sauce around sorbet. Garnish with lime zest.
Makes 6 servings.
Cut the oranges in half.
Remove a thin slice from the base of each half so the halves will stand up without tipping.
Scoop out orange insides and fill shell with sorbet.
Freeze each half in its own freezer bag until sorbet is very firm.
Serve frozen. Just before serving, dust the top of each surface with powdered cinnamon.
Blend ice cubes, vodka, 2 ounces lemon sorbet, simple syrup, lemon juice, and mint together in a blender until smooth; pour into a chilled cocktail glass. Pour hard lemonade over vodka mixture and float remaining 1 ounce lemon sorbet on top.
eavy-duty foil.
Spoon sorbet into pan, freeze for 15
ervings.
Farm Journal's Best Ever Recipes.
For the Blueberry Sorbet:
Combine blueberries and sugar
0 minutes.
Remove the sorbet from freezer and allow to