Cava Sorbet, Spanish - cooking recipe

Ingredients

1 (750 ml) bottle cava wine or (750 ml) bottle sparkling wine
1 quart lemon sorbet or 1 quart lime sorbet
1/2 lemon, juice of

Preparation

Allow the tub of sorbet to soften.
In a large bowl, beat the sorbet, lemon juice and cava (sparkling wine) until creamy.
Either serve straight away as a drink, or pour into dessert bowls and freeze.