Any Fruit Sorbet Ii - cooking recipe

Ingredients

Syrup
2 cups sugar
1 teaspoon agar-agar
2 cups water
Lemon Sorbet
15 ounces lemon juice, fresh
2 3/4 cups syrup
3/4 cup water
Strawberry Sorbet
15 ounces strawberries, cleaned and hulled
1/3 cup syrup
1/4 cup water
2 tablespoons lemon juice
Mango Sorbet
15 ounces mangoes, pureed
1/2 cup syrup . 5 cup water
2 tablespoons lemon juice
Passion Fruit Sorbet
15 ounces passion fruit juice
1 1/2 cups syrup
Raspberry Sorbet
15 ounces raspberries
1 cup syrup
1/2 cup water
2 tablespoons lemon juice

Preparation

Basic Syrup:
In medium saucepan combine sugar and agar agar. Add water and bring to a boil over medium high heat, stirring until sugar and agar agar dissolves.
Can be made in advance and refrigerated up to 2 days in and airtight containter.
Makes 2 cups.
Lemon Sorbet:
Combine, refrigerate 4 hours and freeze in ice cream machine.
Stawberry Sorbet:
Blend or process until smooth. Strain (or not). Cover and refrigerate 4 hours. Freeze in ice cream machine.
Mango Sorbet:
Combine, refrigerate 4 hours and freeze in ice cream machine.
Passion Fruit Sorbet:
Combine, refrigerate 4 hours and freeze in ice cream machine.
Raspberry Sorbet:
Blend or process until smooth. Strain (or not). Cover and refrigerate 4 hours. Freeze in ice cream machine.