Strawberry Sorbet Sensation - cooking recipe

Ingredients

2 cups strawberry sorbet, softened
1 cup cold nonfat milk
1 (1 ounce) package sugar-free instant vanilla pudding mix
1 (8 ounce) carton frozen reduced-fat whipped topping, thawed
1 cup sliced fresh strawberries

Preparation

Line a 8x4 loaf pan with heavy-duty foil.
Spoon sorbet into pan, freeze for 15 minutes.
In a small bowl, whisk milk and pudding mix for 2 minutes.
Let stand for 2 minutes or until soft-set.
Set aside 1/2 cup whipped topping for garnish; refrigerate until serving.
Fold remaining whipped topping into pudding and spoon mixture over sorbet.
Cover and freeze for 4 hours or overnight.
Remove from the freezer 10-15 minutes before serving; unmold onto a serving plate and remove foil.
Serve with the strawberries and reserved whipped topping.