Frozen Lemon Sorbet Martini - cooking recipe

Ingredients

2 ice cubes
2 fluid ounces vodka
3 ounces lemon sorbet, divided
1/2 fluid ounce simple syrup
1/2 fluid ounce lemon juice
1 sprig fresh mint
4 fluid ounces hard lemonade (such as Mike's Hard Lemonade(R))

Preparation

Blend ice cubes, vodka, 2 ounces lemon sorbet, simple syrup, lemon juice, and mint together in a blender until smooth; pour into a chilled cocktail glass. Pour hard lemonade over vodka mixture and float remaining 1 ounce lemon sorbet on top.