Exotic Sorbet Sundaes - cooking recipe

Ingredients

3/4 cup coconut milk
1/4 cup sugar
None None Zest of 1 lime
4 None scoops mango sorbet
4 None scoops raspberry or strawberry sorbet
1 None peach, pitted and chopped
1 None banana, thinly sliced
1/2 None mango, peeled, pitted and sliced

Preparation

Mix together the coconut milk, sugar and most of the lime zest. Divide the mixture among four dessert glasses, then top each with a scoop of the mango and the berry sorbet. Sprinkle some peach, banana and mango pieces onto each and garnish with the remaining lime zest.