turning only once.
Garnish Snickerdoodle Cookie Pancakes with additional butter and
ith parchment paper.
COMBINE cookie mix, softened butter, egg and
Preheat oven to 350 degrees.
Press 2/3 of the cookie dough into the bottom of an 8\" x 8\" or 9\" x 9\" baking pan.
Mix the sugar and cinnamon together.
Sprinkle the dough with 2/3 of the sugar and cinnamon mixture.
Spread the apple pie filling over the cookie base.
Take small pieces of the remaining cookie dough and flatten them, then place on top of pie filling, leaving spaces between them.
Sprinkle with the remaining sugar and cinnamon mixture.
Bake about 35 to 40 minutes.
Allow to cool and cut into squares.
Heat oven to 350\u00b0.
Line 12-inch pizza pan with foil; grease foil.
Press cookie dough into bottom of foil-lined pan; bake at 350\u00b0 for 13 to 16 minutes or until light golden brown.
Remove from oven.
Sprinkle peanuts, marshmallows and chocolate chips. Drizzle with caramel.
Bake an additional 5 to 10 minutes or until golden brown.
Cool completely.
Remove foil from pizza.
Cut into wedges.
Makes 16 servings.
Mix together shortening, eggs and 1 1/2 cups sugar.
Add rest of ingredients.
Roll in small balls, then dip in mixture of 2 tablespoons sugar and the cinnamon.
Place on ungreased cookie sheet.
Bake at 375\u00b0 to 400\u00b0 for 8 to 10 minutes.
Bake until lightly browned, but still soft.
ut later).
To make Snickerdoodle layer: Sift together flour, baking
Process in the food processor until well combined. Place in a 9\" pie shell. Press down and smooth it up the sides. Bake at 350 for eight minutes. Let cool. Fill as desired - works great for pumpkin and pecan pies!
archment.
To make the Snickerdoodle crust, in a medium bowl
stand mixer, pour in cookie mix.
Remove packet of
Cut cookie dough into slices, then into fourths.
Roll into cinnamon-sugar mixture.
Cook at 350\u00b0 for 7 minutes.
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Mix shortening, sugar and eggs. Add sifted dry ingredients. Mix well. Shape into balls and roll in sugar and cinnamon. Place on greased cookie sheet. Bake at 400 degrees for 8-10 minutes.
Mix cream cheese, cookie crumbs and 1 cup toasted coconut until well blended. May need to chill.
Shape into 42 (1-inch) balls. Dip in melted chocolate or almond bark; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
Refrigerate until firm, about 1 hour.
he recipes in this collection.
Makes 22-23 cups cookie mix
Preheat oven to 325\u00b0.
Cream butter; add egg and sugars and mix well.
Add flour alternately with salad oil, then add rest of ingredients.
Drop by teaspoonfuls onto cookie sheet.
Dip fork in 1/2 cup water and press down on each cookie.
Bake 10 to 12 minutes or until browned.
Remember, make no substitutions or they will not turn out right.
owl. Set aside 2 tablespoons cookie crumbs for garnish; stir remaining
br>Press sugar cookie dough into a round cookie pan.
Bake
Preheat oven to 325\u00b0.
Cream butter.
Add egg and sugars and mix well.
Add flour alternately with salad oil, then add rest of ingredients.
Drop by teaspoonfuls onto cookie sheet.
Dip fork in 1/2 cup water and press down on each cookie.
Bake at 325\u00b0 for 10 to 12 minutes or until brown.
Put on paper towels.
Drain.
ven to 300.
Combine cookie crumbs& butter,press firmly on
onstick cake pan. Glass works best.
In a large bowl