Gluten Free Sensational Snickerdoodle Pie Crust - cooking recipe

Ingredients

1 package enjoy life snickerdoodle cookie
3 tablespoons margarine (melted)
1 teaspoon vanilla
1/3 cup brown sugar
1/2 cup coconut (optional) or 1/2 cup chopped nuts (optional)

Preparation

Process in the food processor until well combined. Place in a 9\" pie shell. Press down and smooth it up the sides. Bake at 350 for eight minutes. Let cool. Fill as desired - works great for pumpkin and pecan pies!