Snickerdoodle Cookies - cooking recipe

Ingredients

1 c. soft shortening (oleo is best)
2 eggs
1 1/2 c. sugar
2 3/4 c. sifted flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt
1 to 2 tsp. vanilla
2 Tbsp. sugar
1 tsp. cinnamon

Preparation

Mix together shortening, eggs and 1 1/2 cups sugar.
Add rest of ingredients.
Roll in small balls, then dip in mixture of 2 tablespoons sugar and the cinnamon.
Place on ungreased cookie sheet.
Bake at 375\u00b0 to 400\u00b0 for 8 to 10 minutes.
Bake until lightly browned, but still soft.