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Chinese Roast Pork Buns

etal blade, combine all roast pork ingredients except pork; blend until smooth.

Roast Pork Egg Foo Yung

Soak dried mushrooms.
Shred roast pork, Chinese cabbage stems, bamboo shoots,

Roast Pork Fried Rice

Using
a high flame, heat a well greased frying pan and add salt.
Scramble egg, add roast pork, onions, bean sprouts and rice.
Stir-fry for 2 minutes.
Add soy sauce, m.s.g. and pepper. Cook
and stir for 1 minute.
Can use chicken, turkey or ham in place of pork.

Roast Pork Fried Rice

r cooked rice.
Dice roast pork and onion.
Wash bean

Roast Pork With Bok Choy

Heat 1 tablespoon oil in a wok or skillet over medium-high heat; stir-fry roast pork 1 minute, remove and set aside.
Heat 3 tablespoons oil in the same pan over medium-high heat; stir-fry bok choy and snow peas 1 minute, add salt.
Add pork, stock, soy sauce and sugar; stir-fry 1 minute.
Combine cornstarch and water; add to wok and stir until thickened.
Serve over rice or ramen noodles.

Barbecued Roast Pork

Fry onion in oil until tender, but not browned.
Add tomato sauce and steak sauce, seasoning to taste, and roast pork.
Serve on toasted hamburger buns.

Slow Cooker Pork Roast Roti De Porc A La Mijoteuse

pointy knife in the roast. Insert a piece of

Fall-Apart-Tender Slow-Roast Pork Butt

mall slits all over the roast then insert a whole garlic

Roast Pork Loin With Garlic, Rosemary & Thyme

b>pork.
Place pork, fat side down, in prepared roasting pan.
Roast pork

French Roast Pork

ven to 3503F.
Pat pork dry with paper towels.

Roasted Pork Tamales With Salsa Verde Filling

1/2 ounces of pork filling in the center of

Tarragon Mustard Roast Pork

o 325\u00b0F. Pat the pork dry with paper towels and

Stuffed Roast Pork Neck With Pears And Parsnips

Season.
Spread stuffing over pork. Roll up tightly and secure

Roast Pork Rack With Apple Raspberry Sauce

br>Using sharp knife, score pork by making shallow cuts diagonally

Roast Pork With Macadamia Nut Stuffing And Cider Gravy

Spread mixture over inside of pork. Roll up and tie with

Roast Pork With Sage Potatoes

ven to 425\u00b0F. Score pork rind with sharp knife. Rub

Chinese Roast Pork

Halve pork lengthwise. Combine remaining ingredients in large bowl. Add pork; turn to coat. Cover and refrigerate for 3 hours or overnight.
Preheat the oven to 425\u00b0F. Drain pork, reserving marinade. Place pork on oiled wire rack in a baking pan.
Roast, uncovered, for 30 mins. Reduce oven temperature to 350\u00b0F.
Roast pork, uncovered, for 1 hour more or until browned and cooked through, brushing occasionally with reserved marinade. Let stand, covered, for 10 mins before slicing.

Main: Braised Roast Pork, Tofu & Cabbage

inutes.
Meanwhile, steam the roast pork in a separate saucepan until

French Roast Pork

25 degrees F.
Wipe pork roast with damp paper towel and

Fall-A-Part Tender Slow-Roast Pork(8 Servings)

Preheat oven to 400\u00b0; reduce to 200\u00b0 for 4 hours or slow cook in crock-pot 8 hours.

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