e ready to build your sandwich. Heat the olive oil
ill the rolls with 1 sausage in each roll and evenly
et.
Meanwhile, cut smoked sausage into 6 pieces. Halve each
nce.
Put the chopped sausage in the skillet to heat
lace in each bun a sausage and a good amount of
Slice each sausage in four slices lengthwise.
Slice each French roll to open without cutting all the way through.
Top each roll with four slices of the sausage.
Place a slice of mozzarella cheese over the sausage.
Place the sandwich on a baking sheet.
Place into a preheated 350 degree oven. cook sandwiches until the cheese and bread browns.
Remove the sandwiches and top with thinly sliced pickles and tomatoes.
Enjoy, these are addictive.
In large saucepan, melt 1 cup butter.
Add vegetables.
When they start to cook, add sausage.
Turn down heat, cover and cook for about 5 minutes, stirring occasionally.
In another saucepan, melt the other cup of butter.
Slice buns in half.
Put bun in butter for about 1 minute.
Do the same with the other buns. After finished, place a piece of sausage and some vegetables on the bun.
br>In a skillet brown sausage.
Drain off the fat
In a no-stick skillet, add the cooking oil and the butter, allowing it to melt over medium heat.
Saute the onions for about 5 minutes.
Add the sausage and allow it to brown a bit, stirring/tossing every minute or so, for 4-5 minutes.
Pour the beer into the mix and allow it to come to a boil.
Lower the heat and allow to simmer for 15 minutes, uncovered.
Serve on croissant rolls or bagels. Add condiments as you wish, such as hot mustard.
ntil done.
For the sandwich, heat a large skillet over
br>For Sandwiches:.
Cut sausage into bun-length pieces, and
Brown sausage slowly, rendering as much grease
Fry sausage until brown.
Drain.
Add remainder of ingredients.
Simmer for 1 1/2 to 2 hours.
If sauce gets too thick, thin with water.
Serve over French bread shaped sourdough rolls.
Cut onion, carrot and celery into equal size pieces and pulse in a food processor until finely chopped.
Heat a large non-stick skillet over medium heat and cook smoked sausage until brown. Add the onion, carrot and celery and cook until veggies are soft, about 5 minutes.
Add ketchup, Worcestershire sauce and brown sugar and cook for 6 - 7 minutes, stirring occasionally.
Spoon filling onto buns with cheese, and serve.
Cook hamburger, sliced sausage, sliced onion and green pepper over low heat, with cover on pan.
Drain off fat and add spaghetti sauce and red pepper.
May not need whole jar of sauce.
Heat to eating temperature.
Spoon into hot dog rolls.
Bake sausage in a 325\u00b0 oven for 40 minutes; drain.
Slice onions and green peppers; saute in melted oleo.
The last 5 minutes, add mushrooms and bouillon cube mixture.
Slice buns in half.
Spread with butter and brown under broiler.
Spread with mustard.
Put sausage mixture on each bun.
Saute sausage and hamburger;
drain.
Mix with remaining ingredients.
Heat to serve.
Spread
on rye bread or crackers. Excellent for hors d'oeuvres.
Preheat oven at 425 degrees F.
Heat a large skillet over medium-high heat. Cook the sausage, onions and peppers in the tomato sauce for 8-10 minutes, stirring often. Spoon the mixture into buns and place on a baking sheet, top with shredded cheese. Bake for 3-5 minutes, just until the cheese has melted.
Crumble the sausage meat into a large, nonstick
Preheat oven to 400\u00b0F.
Lightly grease 13x19-inch baking dish.
Place bread in single layer over bottom of prepared baking dish.
Mix cream cheese mayonnaise basil and oregano in small bowl.
Spread over bread slices.
Combine sauce garlic and sausage in medium bowl.
Spoon over cream cheese mixture; top with mozzarella cheese and parmesan cheese.
Bake for 25 to 30 minutes or until hot and cheese is melted.