Grilled Sausage Sandwich With Jezebel Sauce - cooking recipe

Ingredients

2 lbs smoked sausage
4 tablespoons butter, divided
1 large onion, sliced
1 green bell pepper, sliced
4 hot dog buns
1 (12 ounce) jar apple jelly
1 (12 ounce) jar pineapple preserves
1/2 cup dry mustard
1/2 cup prepared horseradish
1 teaspoon black pepper

Preparation

Perpare Jezebel sauce first so that it has time for the flavors to blend, can make a day ahead if you want to.
For Jezebel Sauce combine apple jelly, pineapple preserves, dry mustard, horseradish and tsp of pepper together in a bowl.
Combine thoroughly and refrigerate until ready for use.
For Sandwiches:.
Cut sausage into bun-length pieces, and butterfly each piece, leaving halves connected.
Grill or fry sausage until browned and cooked through.
Set aside to drain on paper towels, if you fried the sausage, wipe out your skillet with a paper towel.
In Medium skillet add 2 TBSP butter over low heat, do not let it burn.
When the butter begins to foam, add the onions and bell peppers.
Saute until soft and the edges begin to brown.
Remove from heat and set aside.
Spread remaining butter on inside of buns.
Toast open buns.
Place cooked sausage on buns.
Divide the cooked peppers and onions evenly between the buns.
Spoon desired amoung of Jezebel Sauce over each.